fat.white.lump wrote:
> 1 cup of flour is different in Houston, TX compared to Leadville, CO
> (altitude and humidity) and how a person measures it (packed, loose,
> leveled, etc.). It allows someone to duplicate the recipe exactly as I
> prepared it. I did a rough volume amount for some one without a good
> scale. It also has the Baker's Percent.
>


But 199 grams (for example), as opposed to 200? Flour doesn't weigh
that precisely.

Bob