"Dora Smith" > wrote in message
...

> It came from Better Homes and Gardens! New cookbook, p 174. It's the
> current edition. I just bought it (replacing my old one). It's in the
> lower right corner of the page, under company spanish rice.

>
> So now that we know where my mother got it, where did it really come from?
> Dora Smith


Maybe a newspaper article?

The cuisine of Spain isn't homogenous across the country. It's quite a bit
different in the Basque region. Maybe google for some Basque recipes and see
if unexpected spices show up.