"Julia Altshuler" > wrote

> Nancy Young wrote:
>
>> We just had it for dinner, like pizza. A *really* mushroomy
>> pizza. It's probably better cut into squares for an appetizer.
>
>
> I've tried envisioning how the recipe comes out. What keeps the mushrooms
> from falling off and creating a muddle on the plate? Not that muddles
> can't be good, I'm wondering if it is finger food if cut into small
> squares.

It's on toasted bread, to start with, so it's not floppy, also the
cheese is melted through the mushrooms, it creates a reasonably
cohesive topping. That's my story and I'm sticking to it. Heh.

nancy