Omelet wrote:

>>It's on toasted bread, to start with, so it's not floppy, also the
>>cheese is melted through the mushrooms, it creates a reasonably
>>cohesive topping. That's my story and I'm sticking to it. Heh.
>>
>
> I'm still wondering what I could substitute for bread. :-)

George Stella had a low carb pizza crust on one of his shows.

http://www.foodnetwork.com/food/epis...77_425,00.html


I'd be tempted to use a portobello to hold all that cheese. Or a nice
thick beef patty.



Dawn