On Feb 20, 3:27 pm, Melba's Jammin' >
wrote:
> I just put this into the oven. Won't eat it tonight - will have it
> later in the week.
Sounds very good, Barb. On Saturday I put a pork rolled roast in my
Nesco, using the roasting rack. I merely rubbed the meat all over
with Penzeys Bavarian, set the roaster on high (with fan) for 45
minutes, then turned it down with the fan off. At that time I also
placed carrots and potatoes around the meat, lightly salted and
peppered those, as well as put a thermometer into the meat so as to
keep an eye out for 170F degrees. Hah! My first check to see if the
veggies were done and the meat at temp found the spuds and carrots
perfectly done, but the roast was at 185.

The meat was very good, and also juicy enough; the drippings made a
great gravy, but I've also put a note inside the now shelved Nesco
that simply says "Believe in far less cooking time!!!" Every time
I've used that roaster the meal has been as good as intended, likely
because of the round-sides heating element and being enclosed with or
without the fan, but I'm sure things could have been "over the top" in
flavor and juicyness if I'd trusted in it's shorter cooking time!

....Picky