Omelet > wrote in
news
> In article >,
> PeterL > wrote:
>
>> Andy <q> wrote in :
>>
>> > Grilled cheese'd leftover bbq beef dip sandwiches with two tall
>> > glasses of water.
>> >
>> > Andy
>> >
>>
>>
>> Ever heard of bacon and eggs....... or maybe a couple of microwaved
>> poached eggs on toasted grain bread?
>
> When you have to work for a living, most "real" cooking is done on
> weekends. ;-)


Take 2 smallish coffee *cups* (like the ones you get in a cafe when you
order a cappuccino/flat white) spray with some oil. I sprinkle some
cracked black pepper on the oil. Crack an egg into each cup. Get a sharp
knife and carefully pierce the yolk. Place on an upturned plate in the
microwave. Cover both cups with wettened paper towel. Nuke for 1min
40secs on High if you like your eggs hard, or 1min 10secs if you like
them a bit runny.

At the same time you do all that, do your toast.

Breakfast is cooked in less under 2 mins.


>
> I had leftover fried chicken and dad had leftover steamed cabbage and
> grilled pork steaks.
>
> I will make a pot of fresh rice tomorrow and do something more
> interesting with some of the pork in the freezer...... maybe. <G>


And bacon and eggs for dinner? ;-P



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml