In article >,
PeterL > wrote:

> Omelet > wrote in
> news >
> > In article >,
> > PeterL > wrote:
> >
> >> Andy <q> wrote in :
> >>
> >> > Grilled cheese'd leftover bbq beef dip sandwiches with two tall
> >> > glasses of water.
> >> >
> >> > Andy
> >> >
> >>
> >>
> >> Ever heard of bacon and eggs....... or maybe a couple of microwaved
> >> poached eggs on toasted grain bread?
> >
> > When you have to work for a living, most "real" cooking is done on
> > weekends. ;-)
>
>
> Take 2 smallish coffee *cups* (like the ones you get in a cafe when you
> order a cappuccino/flat white) spray with some oil. I sprinkle some
> cracked black pepper on the oil. Crack an egg into each cup. Get a sharp
> knife and carefully pierce the yolk. Place on an upturned plate in the
> microwave. Cover both cups with wettened paper towel. Nuke for 1min
> 40secs on High if you like your eggs hard, or 1min 10secs if you like
> them a bit runny.
>
> At the same time you do all that, do your toast.
>
> Breakfast is cooked in less under 2 mins.
>
I've never made nuclear poached eggs.
Might have to try this. :-)

>
> >
> > I had leftover fried chicken and dad had leftover steamed cabbage and
> > grilled pork steaks.
> >
> > I will make a pot of fresh rice tomorrow and do something more
> > interesting with some of the pork in the freezer...... maybe. <G>
>
>
> And bacon and eggs for dinner? ;-P

_Steak_ and eggs!!! :-d
--
Peace, Om

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