PeterL STUPIDLY wrote:


> Omelet > wrote innews >
> >> Take 2 smallish coffee *cups* (like the ones you get in a cafe when
> >> you order a cappuccino/flat white) spray with some oil. I sprinkle
> >> some cracked black pepper on the oil. Crack an egg into each cup. Get
> >> a sharp knife and carefully pierce the yolk. Place on an upturned
> >> plate in the microwave. Cover both cups with wettened paper towel.
> >> Nuke for 1min 40secs on High if you like your eggs hard, or 1min
> >> 10secs if you like them a bit runny.
>
> >> At the same time you do all that, do your toast.
>
> >> Breakfast is cooked in less under 2 mins.
>
> > I've never made nuclear poached eggs.
> > Might have to try this. :-)
>
> It gives me a chance to sit down with 'she who works' before she has to
> head off for the day.
>
> I used to do the whole stove top thing, but it was a PITA to time it so
> that it was done right when she had finished doing her hair, and
> applying the makeup etc!!
>
> The nuke'em way is low fat, fast,and tasty.
>
>
>
> >> > I had leftover fried chicken and dad had leftover steamed cabbage
> >> > and grilled pork steaks.
>
> >> > I will make a pot of fresh rice tomorrow and do something more
> >> > interesting with some of the pork in the freezer...... maybe. <G>
>
> >> And bacon and eggs for dinner? ;-P
>
> > _Steak_ and eggs!!! :-d
>
> Pork and rice, cabbage and pork, fried chicken......... for
> breakfast??!!!
>
> To us down here, that's all arse about!!


"Don't look now, but a big brick wall is about to fall on you...".



> But then again........ you're under snow at this time......... :-)
>


DUH...where Om is it was probably around 80 degrees (F) today...bet
she even used her air conditioning.

--
Best
Greg