cyberSQUAT wrote:


> "Barry" > wrote
>
> > To bring us up to the present day. I have bought decent cookware, decent
> > knives, lots of spices and oils and 18 cookbooks all in the last three
> > months. Some of the books are only OK, some are amazing! Nigel Slater's
> > "The Kitchen Diaries" and "Real Food" would top my list at the moment.
> > I cook meals for three; (Wife, Son and myself) but Wife and Son are the
> > judges, I watch them eat, I watch them trying to take the glaze off the
> > plate. I feel so good. This is what is all about. Watching your food make
> > someone ecstatic.
> > I have never felt more content as when I prep all my ingredients, whether
> > it be thirty minutes or two hours.
>
> Hi Barry.
>
> I really like your style. You are refreshingly articulate. I like feeding
> people too. I'm really glad you're feeling better, and look forward
> to hearing more from you.



He gabbles on *much* too much...*far* too emotionally self -
indulgent.


--
Best
Greg