"Barry" >
> A genuine thanks to you for the welcome "Cybercat".
>
> And thanks to Gregory and PVC.
> Gregory...
> I never realised, I was too emotionally self -indulgent.
> I'm sorry I decided to open myself a little, I shouldn't have done that.
> I need to sort my own problems out on my own.
>
> PVC...
> I will go to English lessons ASAP, I cannot believe I punctuated my
> message incorrectly and also the mis-use of capitals, I am distraught. In
> the future when I type I will check my use/abuse of my language.
>
> OK, that's done, now here is my real response.
> Cybercat: Thank you for the welcome, you are a nice person.
> Gregory: What can I say? Why would you decide to attack me

No worries, Greg is just an asshole, as is Vomit Chicken.

> Back to rec.food.cooking,
> In my short time as an amateur cook, I have found that my wife and son are
> my guides. I always tell them to tell me if they have a criticism, and I
> take that on and refine my dish. .
> I would however like to know opinions on the best knife and also freezing
> fresh veg, (that would be supermarket fresh)
> Thank you in anticipation.

Man, I wish I could help you, but I use a set of knives I inherited ten
years ago, it's just one of those sets in the wood block with the
sharpening steel. And I have never frozen fresh vegetables.