Thread: Breakfast
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PeterL PeterL is offline
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Default Breakfast

Omelet > wrote in newsmp_omelet-
:



>> > I cook the eggs separately tho', then add them.

>>
>>
>> Good girl ;-P

>
> Too darned easy to over-cook them!
>
> I hate eggs that bounce.



When I wisk the eggs, I add a some milk. About 1/4 milk to however many
eggs you do.

It 'extends' the eggs, and makes them softer, IMO.



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

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