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PeterL
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Posts: 1,517
Breakfast
Omelet > wrote in news
mp_omelet-
:
>> > I cook the eggs separately tho', then add them.
>>
>>
>> Good girl ;-P
>
> Too darned easy to over-cook them!
>
> I hate eggs that bounce.
When I wisk the eggs, I add a some milk. About 1/4 milk to however many
eggs you do.
It 'extends' the eggs, and makes them softer, IMO.
--
Peter Lucas
Brisbane
Australia
'Enjoy today, it was paid for by a veteran'
http://www.beccycole.com/albums/vide...ter_girl.shtml
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