Chatty Cathy wrote:

> http://www.recfoodcooking.com/
>
> Vote now!


I've cooked with it in the past, but can't say there's enough flavor to
like or dislike. If I cook with it again it will be for the sole purpose
of having little white cubes of nothing in whatever soup or stir-fry I
make. It's not much more than bulk filler to stretch a meal.


Dawn