On Wed, 21 Feb 2007 19:56:20 -0600, Dawn >
wrote:

>Chatty Cathy wrote:
>
>> http://www.recfoodcooking.com/
>>
>> Vote now!
>
>
>I've cooked with it in the past, but can't say there's enough flavor to
>like or dislike. If I cook with it again it will be for the sole purpose
>of having little white cubes of nothing in whatever soup or stir-fry I
>make. It's not much more than bulk filler to stretch a meal.

Marinate it in chicken stock for 3 days and it will taste just like
chicken. <g>

Lou <----thinks tofu is some weird stuff