On Feb 21, 1:56 pm, Chatty Cathy > wrote:
> http://www.recfoodcooking.com/
>
> Vote now!
> --
> Cheers
> Chatty Cathy

Deep fried tofu with a good sauce. I used to patronise a restaurant
in Waterloo Ontario what did such a dish and it was delicious. I have
never gotten the texture right at home.

Apparently not a lot of westerners ordered it as the owner ,one night,
grabbed a waitress, who from her accent was from Hong Kong, and
dramatically pointed to me and my meal.

Actually tofu is pretty good in a lot of dishes.

John Kane, Kingston ON Canada