Chatty Cathy wrote:
> Goomba38 wrote:
> > I doubt you'd even know it was in there. I'm almost positive you wouldn't.
>
> No offense goomba, but what is the point of putting tofu into a dish if
> you "don't even know its in there"?

For the same reason milk and egg is added to cake batter, among other
things, primarilly it *increases nutritional value*.