On Feb 21, 11:41 pm, wrote:
> I'm good at making quickbreads, but they are usually a bit "heavy." I
> am wondering if using egg white powder would help, and if so, where I
> could find some recipes. Basically, I'd like to make an angel food
> type of thing. I use coconut oil to grease, along with flour, sugar,
> salt, banana, baking powder or soda (with vinegar), and spices/
> extracts. If I add egg white, what would happen, and how much is
> needed for one "pound cake" size bread?
>
> Thanks.

Are you using a recipe, or are you making it up as you go?