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Lou Decruss Lou Decruss is offline
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Default Cream of Tartar & Veggies?

On Thu, 22 Feb 2007 18:26:22 GMT, Reg > wrote:

>It works simply by raising the acid level of the water, as does
>lemon juice, vinegar, etc. All it does is eliminate discoloration.


Would it work with the steaming method?

Lou