I'm making my postponed Christmas dinner tomorrow.

I have a 7.5 standing rib roast that I'll cook at 350 F, and a green
bean casserole that cooks for 30 minutes at 350 F.

But I also wanted to make a Yorkshire pudding, which I've never done.
Back before Christmas, I collected several recipes from this group.
Cooking times range from 30-50 minutes, temps range from 350-450.

What's the best way to make this all work out with a single oven?