On Feb 23, 8:21 am, Mitch <Mitch@...> wrote:
> I'm making my postponed Christmas dinner tomorrow.
>
> I have a 7.5 standing rib roast that I'll cook at 350 F, and a green
> bean casserole that cooks for 30 minutes at 350 F.
>
> But I also wanted to make a Yorkshire pudding, which I've never done.
> Back before Christmas, I collected several recipes from this group.
> Cooking times range from 30-50 minutes, temps range from 350-450.
>
> What's the best way to make this all work out with a single oven?

Your meat is going to have to rest for a bit before carving. Take it
out, cover with foil, and proceed baking your puddin' and veg.