It is really not grassy........taste again......and think of Spinach and
Pocorn.....
memorize the taste.....and then you will get a hint of what "UMAMI"
stands for.
A taste sensation which gives you velvety,complexity,roundness....
Once you get used to it.........
Despite the taste it is really being appreciated because of the high
contend of amino acids.
Don't give up too early.........:-)

Zarky Zork schrieb:
> I respect it but it's just too damn grassy for me
>
>