On Feb 24, 5:27 pm, "donGoliano" > wrote:
> "Kyle" > wrote in message
>
> oups.com...
>
>
>
>
>
> > On Feb 23, 1:14 pm, "donGoliano" > wrote:
> >> "Kyle" > wrote in message
>
> roups.com...
>
> >> > On Feb 21, 12:48 pm, "donGoliano" > wrote:
> >> >> "Default User" > wrote in message
>
> >> ...> Laurie wrote:
>
> >> >> >> Anim8rFSK wrote:
>
> >> >> >> > *a friend of mine says cilantro is for people that never outgrew
> >> >> >> > eating library paste.
>
> >> >> >> How insulting that is to library paste! I'd rather eat
> >> >> >> library paste (or almost anything else on earth) than even one tiny
> >> >> >> shred of cilantro.
>
> >> >> > You're entitled to your opinion. Many others disagree.
>
> >> >> When I first tasted cilantro on a chicharron(sp?) taco, I thought I'd
> >> >> died
> >> >> and gone to heaven. Love the stuff.
>
> >> > One of my favorite Chinese places serves a mind-blowing "Pork with
> >> > Cilantro."
>
> >> Now, *that* sounds good. You got a recipe?-
>
> > It's got thinly sliced, extremely tender pork, cilantro, slices of
> > bamboo shoot, and garlic -- that's what I can identify. This chef
> > seems to have some secrets, though. Devotees of the dish talk about
> > its addictive, and even tranquilizing effects!
>
> Did it look anything like this?http://yumbrosia.com/wp-content/uplo...with%20cilantr...
>
> If so, I'm on a mission. From what I've read, so far, it seems it's a
> Peking dish.- Hide quoted text -
>
> - Show quoted text -

Wow. Not only is that the dish, but the person who did that blog
enjoyed the dish precisely where I do: Qingdao Garden in North
Cambridge. I'll have to try their Eggplant Peking Syle.