> Mitch wrote:
>> I'm making my postponed Christmas dinner tomorrow.
>>
>> I have a 7.5 standing rib roast that I'll cook at 350 F, and a green
>> bean casserole that cooks for 30 minutes at 350 F.
>>
>> But I also wanted to make a Yorkshire pudding, which I've never done.
>> Back before Christmas, I collected several recipes from this group.
>> Cooking times range from 30-50 minutes, temps range from 350-450.
>>
>> What's the best way to make this all work out with a single oven?

-= Exported from BigOven =-

My Never Fail Yorkshire puddings

This always makes lovely light puffy yorkshire puddings.

Recipe By: Helen Peagram
Serving Size: 12
Cuisine:
Main Ingredient:


-= Ingredients =-
1 1/2 tablespoons Fat ; butter, bacon, etc, melted
1 1/2 cup Flour
5 medium Eggs
1 1/2 cup Sour milk ; or buttermilk
1/4 teaspoon Salt
6 tsp Fat ; butter, bacon etc

-= Instructions =-
Preheat oven to 425. F
In mixer bowl combine flour and salt. Add eggs, milk and melted fat.
Beat til well combined. 2 minutes by hand. Till mixture is the
consistency of heavy cream.
Put 1/2 tsp fat in each cup and place in oven till fat is bubbling. Fill
each cup 1/2 full of batter and bake 20 minutes. Turn oven down to 325
and bake for 20 min longer.


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I do this while the veg and potatoes are cooking.

--
Helen
in
FERGUS/HARLINGEN
http://www.mompeagram.homestead.com/index.html