val189 wrote:
>
> What would you serve with the Chicken divan?
> Some version of potatoes, or can you suggest something more exciting?
> I need a do-ahead meal I can have ready to pop in oven.
> Also, for a side,how does a cold tomato-onion
> salad drizzled with EVO and some basil sound?
>
> thanks.

Baked cheese grits, simple or dressed-up with green onions, mushrooms,
bacon, peppers, etc.

Sky