In article >,
Melba's Jammin' > wrote:

> I just put this into the oven. Won't eat it tonight - will have it
> later in the week.
>
> The recipe is from <www.beefitswhatsfordinner.com>. :-)
>
> Garlic-Herb Crusted Beef Roast
>
> 1 boneless beef round rump roast or beef bottom round roast (3 to 4
> pounds)
(particulars snipped)

Small Child is visiting and yesterday (Friday) we made buns -- sort of
like a small hoagie * from plain white bread dough. I bought her her
own rolling pin in San Diego last week and she handles it like a champ.
Lunch today was French Dip sandwiches because that's what her mama
loves. I sliced the roast beast very thinly, piled it on the rolls, and
we dipped the sandwiches into broth made from Penzeys Beef Soup Base.
Dang, I wish it weren't so bloody expensive!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - Winter pic and a snow pic
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor