"MiamiCuse" > wrote in message
...
> OK I have a stupid question.
>
> I have a set of Henchels five star series knives. The chef's knife I use
> all the time and is now getting dull.
>
> I think I need to sharpen it.
>
> So now I have to get it professionally sharpened. Or am I just not using
> the ceramic rods correctly?

You just need the right equipment and technique. Look for stones and sets at
www.leevalley.com
This works
http://www.leevalley.com/wood/page.a...=1,43072,43079