On Feb 25, 6:02 pm, "Lin" > wrote:

> Grits: hominy or otherwise ... ick, phew, yucky, gag.
>
> Pasole with hominy ... ick, ick, ick. Can you have pasole WITHOUT
> hominy? Pasole would be awesome without the ick ick ick.

No, you can't. In the first place, it's posole, which is the name for
the New Mexican stew, and pozole, in the Mexican spelling. It's also
the name for the treated corn that you want us to know that you
despise.
>
> Maybe my true issue with grits is hominy. Maybe the issue is the
> consistency. Not sure.

Maybe you're trying to tell us that you don't know what your're
complaining about.

David