On Feb 25, 9:24 pm, "Lin" > wrote:
> David wrote:
> > Maybe you're trying to tell us that you don't know what your're
> > complaining about.
>
> I don't like grits. I don't like hominy. I love the broth of pasole/
> pazole. I pick the hominy out of it. When visiting relatives in
> northern New Mexico, it iinevitably gets served by one of my aunts.
> The upside of this meal is that homemade tamales are served ...
>
> Was the explanation of my complaint succinct enough for you?

You still insist that you don't know how to spell posole. Do you
realize that those tamales you like are made from the exact same
treated corn, the nixtamal, that you don't like in the stew? To make
tamales, though, the treated corn is ground up into masa. You could
call it grits with lard.

David