Bob Terwilliger wrote:

> I think that at least *some* of the flavor in posole's broth comes from the
> hominy. So if Lin wants that flavor without actually eating the offending
> kernels, she could make posole but put the hominy into a muslin or
> cheesecloth bag in the broth, removing the bag when the posole is done.
>
> Then she could process the hominy into masa for the tamales she likes. :-)

Always thinking ahead! ;-)

How different would the flavor be if using regular corn in the posole?
I like corn ...

--Lin