On Feb 25, 3:46 pm, biig > wrote:
> After all the good suggestions, I did the following....sauteed sliced
> portabellos and chopped onion in lots of butter. Made some polenta
> (also my first time to make this) in chicken stock (actually Knorr
> bouillon powder) and added the mushroom/onion/butter mixture. It was
> tasty but to stiff. I guess I used too little broth or too much corn
> meal. I have lots left to reheat tomorrow. I think I'll add some more
> broth to loosen it up a bit and maybe add some parmesan for creaminess.
> .....Sharon

Also, it's delicious for breakfast- slice, fry in a little butter, and
serve with maple syrup (and bacon)