Andy wrote on Mon, 26 Feb 2007 11:45:25 -0600:

A> Until... one day (maybe 10-y.o.) I was sitting with a plate
A> of them and playing with my food, began forking the breading
A> off a fish stick, finally revealing a perfectly shaped
A> rectangular "brick" of pressed grey matter.

A> Grossed me out. "What kind of fish is that?" I never ate
A> another fish stick. Didn't have a problem with her fried
A> clams, thankfully!

A> Did you dread the fish stick?

No! I used to like them and so did my kids. Perhaps the tartare
sauce helped! However, I can now eat Gortons again since their
Japanese parent company has decided to get out of whale killing.

http://members.greenpeace.org/action...p?action_id=72

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not