Buddy (DS - 9) found this on the back of a Pillsbury flour bag and
wants to try them. I was typing it up this morning (so I can get the
damn flour bag off my desk) and thought I'd sha

PB & J Muffins - Pillsbury

2 C. all purpose flour
1 1/2 tsp. salt
1 T. baking powder
1 C. milk
2 large eggs
2/3 C. sugar
1 C. peanut butter
1/3 C. mild cooking oil
1/2 C. jam or preserves

Heat oven to 375º F. Spray muffin pan with no-stick spray. Stir
together flour, salt and baking powder in a large bowl. Add milk,
eggs, sugar, peanut butter and oil; combine ingredients on low
spead with electric mixer, just until moist. Do not overbeat.

Fill prepared muffin cups evenly with half of the batter, Place
2 level teaspoons jam or preserves in the center of each muffin.
Equally divide remaining batter between muffin cups. Sprinkle
with sugar. Bake for 18-20 minutes. Remove from oven, allow to
cool in pan for 5 minutes. Makes 12 muffins.

--
Jani in WA