Little Malice wrote:
> Buddy (DS - 9) found this on the back of a Pillsbury flour bag and
> wants to try them. I was typing it up this morning (so I can get the
> damn flour bag off my desk) and thought I'd sha
>
> PB & J Muffins - Pillsbury
>
> 2 C. all purpose flour
> 1 1/2 tsp. salt
> 1 T. baking powder
> 1 C. milk
> 2 large eggs
> 2/3 C. sugar
> 1 C. peanut butter
> 1/3 C. mild cooking oil
> 1/2 C. jam or preserves
>
> Heat oven to 375º F. Spray muffin pan with no-stick spray. Stir
> together flour, salt and baking powder in a large bowl. Add milk,
> eggs, sugar, peanut butter and oil; combine ingredients on low
> spead with electric mixer, just until moist. Do not overbeat.
>
> Fill prepared muffin cups evenly with half of the batter, Place
> 2 level teaspoons jam or preserves in the center of each muffin.
> Equally divide remaining batter between muffin cups. Sprinkle
> with sugar. Bake for 18-20 minutes. Remove from oven, allow to
> cool in pan for 5 minutes. Makes 12 muffins.

It sounds like a peanut butter flavored jelly filled donut. Interesting
idea.

kili