One time on Usenet, "kilikini" > said:
> Little Malice wrote:

> > Buddy (DS - 9) found this on the back of a Pillsbury flour bag and
> > wants to try them. I was typing it up this morning (so I can get the
> > damn flour bag off my desk) and thought I'd sha

<snip>

> > Fill prepared muffin cups evenly with half of the batter, Place
> > 2 level teaspoons jam or preserves in the center of each muffin.
> > Equally divide remaining batter between muffin cups. Sprinkle
> > with sugar. Bake for 18-20 minutes. Remove from oven, allow to
> > cool in pan for 5 minutes. Makes 12 muffins.
>
> It sounds like a peanut butter flavored jelly filled donut. Interesting
> idea.

Two level teaspoons doesn't sound like much jam to me, but I figure
I'll fiddle with that when I try them. We're planning a camping trip
in a couple of weeks, so I want to make some to take along. I'll
get Buddy to help, he likes cooking...

--
Jani in WA