Andy wrote:


> Did you dread the fish stick?
>

As a kid, I didn't care. As an adult, Gorton's aren't bad. They're made
with whole pieces of fish and the batter isn't too thick. Since I live
in Kansas, "fresh fish" is something of an oxmoron, and the 'sale'
prices when I can get it would send those of you on the coast into
sticker shock.

I make my own tartar sauce, it's pretty easy, and the fresh taste really
adds a lot.



Dawn