Tara wrote:
> I grew up eating fish sticks, dipping them in catsup. My two year old
> boys like fish sticks. I use them to make fish tacos -- top the fish
> sticks with tartar sauce mixed with pickled jalapenos then wrap it all
> up in a tortilla.
>
> Tara

Well, I guess that would work for fish tacos. I make mine with fried beer
battered fish, squeeze of lime, cabbage, a white sauce of sour cream with
salsa and lime (it doesn't curdle) and I like to add cheese. Hot sauce is
optional.

kili