Andy wrote:

> Until... one day (maybe 10-y.o.) I was sitting with a plate of them
> and playing with my food, began forking the breading off a fish
> stick, finally revealing a perfectly shaped rectangular "brick" of
> pressed grey matter.
>
> Grossed me out. "What kind of fish is that?" I never ate another fish
> stick. Didn't have a problem with her fried clams, thankfully!
>
> Did you dread the fish stick?

I simply hate the fact that the "pressed brey matter" bricks are always
thinner.
Once they were breaded mistery fish, now they're "fished" mistery bread.
--
Vilco
Think pink, drink rose'