On Feb 26, 12:45?pm, Andy <q> wrote:
> As a kid, we ate Mrs. Paul's brand fish sticks. The only fish I'd eat.
>
> Until... one day (maybe 10-y.o.) I was sitting with a plate of them and
> playing with my food, began forking the breading off a fish stick, finally
> revealing a perfectly shaped rectangular "brick" of pressed grey matter.
>
> Grossed me out. "What kind of fish is that?" I never ate another fish stick.

Probably way over cooked. If someone had a meat grinder they could
easily prepare a freezerful of their own delicious fish cakes... and
you'll know what/who is in it.

Sheldon