In article >,
Tara > wrote:

> I grew up eating fish sticks, dipping them in catsup. My two year old
> boys like fish sticks. I use them to make fish tacos -- top the fish
> sticks with tartar sauce mixed with pickled jalapenos then wrap it all
> up in a tortilla.
>
> Tara

I use well drained canned tuna with chili-type additions for fish tacos.
Generally sauteed onions, Pace Medium picante sauce, and a smidgin of
Cumin.
--
Peace, Om

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