Nancy Young wrote:

> Fact is, it's just not an issue. Only thing I could think would be a
> problem would be liver ... I am not cooking liver and I am serious
> that I don't even want it cooked in the house. This has not come
> up yet, if he's got a hankering for liver that would be a new one
> on me.

You are not alone. A lot of people don't like livers - I assume you are
talking calves livers? I don't mind them occasionally, but they must be
tender... However, I love chicken livers sauteed with garlic, onions and
(homemade) tomato sauce
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Cheers
Chatty Cathy