New survey on the RFC site - Talking about foods we dislike....
On Tue, 27 Feb 2007 13:50:25 -0500, "Nancy Young" >
wrote:
>
>"kilikini" > wrote
>> I voted always, because, heck, I'm even making gumbo this weekend for the
>> cook-along and I won't touch it. Hubby loves it.
>
>Oh, I forgot, that's this weekend. I have to find a recipe.
>Saturday, right? Sunday's no good for me.
>
>nancy
>
Yes, it's this weekend on Saturday. Kili and I were discussing the
starting time a few days ago.
Want to go for about 4pm EST for the starting time? Gumbo takes a
while to cook, even after you get your roux made and the veggies and
meats/seafood added. So figure on eating a few hours from when it is
started.
Christine
|