On Tue, 27 Feb 2007 13:51:27 -0600, Omelet >
wrote:

>In article >,
> "kilikini" > wrote:
>
>> Omelet wrote:
>> > In article >,
>> > "kilikini" > wrote:
>> >
>> >> Vilco wrote:
>> >>> kilikini wrote:
>> >>>
>> >>>>> point? I just don't care much for them. Besides, I can do my own
>> >>>>> with Panko and real fish fillets
>> >>>
>> >>>> Exactly, Michael. :~)
>> >>>
>> >>> I love perch fillets, for that use.
>> >>
>> >> I've got to try perch; it's on sale right now, too.
>> >>
>> >> kili
>> >
>> > I've never seen Perch for sale here!
>> >
>> > Wah! I'm jealous! ;-D
>>
>> $2.99 a pound at Winn Dixie!
>>
>> kili
>
>Double Wah. :-(

LOL. I find it interesting to hear prices from different parts of the
US. I've got Flounder fillets thawing for dinner. They were $3.29.

I don't have any Perch in the freezer to check prices but I've got
Catfish nuggets for $1.79, Pollack fillets for $2.29 and Shark steaks
for $4.59.

Louise requested the Flounder this morning and I thought I might try
fish cakes. She doesn't like that idea so I might try making one for
myself and make hers to her liking. I've been googling and think this
looks interesting. I'll have to wing the conversion. <g>

http://www.bbcgoodfood.com/recipes/2...fish-cakes.jsp

Lou