>>Speaking for myself and my zero gumbo skills, 4pm EST sounds a bit late.
>>I'll probably start working on my gumbo at around 12pm. Food prep,
>>browning
>>meats, making roux (leaving time for tossing a burnt roux or two), cooking
>>and finish times, I don't eat late and that would put me squarely behind
>>the 8-ball, where the finished AndyGumbo #1 would go straight into the
>>fridge for leftovers. I can't have THAT happen. I just need more time than
>>others, I've got a feeling.
>>
>>Andy
>
> That's fine!!
> I was talking to Cathy in chat last night, and I suggested that if she
> wanted to play along, she could do so at a time more convenient for
> her.
>
> And in fact, if anyone else wants to play along with making gumbo with
> us, you are more than welcome to join us. Even if your time zone is
> not in sync with those of us in the US, you can make gumbo at a time
> convenient to you. If so, let us know how it turned out, and so
> forth. Take pics.

Sounds good. I've never made gumbo and I don't think I've ever even eaten
it!
I'll do a search. For some reason I think there is pasta in it. Will have
to check.

elaine