One time on Usenet, Chatty Cathy > said:
> Sheldon wrote:
>
> .... I don't think it's possible to properly prepare something
> > that one does not eat themself.
>
> I have to agree with this... I like to taste as I go along - so how do I
> know if its good or not?

I make stuff for DH & DS (plain white rice, for example, or spaghetti
with jarrred [yuk] sauce) that I don't care for -- I don't need to
taste it to know if it's cooked properly. OTOH, a real recipe could
be more difficult...

--
Jani in WA