In article >,
"Jke" > wrote:

> > Russians and Poles make stuffed cabbage rolls/leaves called
> > "golubzi."
>
> "Golabki", is what the signs in Krakow said when I was there last year.
> "Stuffed cabbage rolls Polish" in a search engine should work, too.

Yes, that's correct except that the "l" and the "a" are Cyrillic.

You know, I really don't recall Polish meatballs either though my
grandmother often made some wrapper-free stuffed cabbage for me when she
had more stuffing than cabbage leaves. But when you consider the many
changes that took place in Poland and that a significant portion of
contemporary Poland was under Prussian control with very diverse,
colonial influences, it's no wonder that there is a great deal of
variability in foods. I'd guess that meatballs might have been German
influenced--- or maybe not. Food history is indeed fascinating.

Emma