Steve Wertz > wrote in
:

> On Tue, 27 Feb 2007 17:49:19 +0000 (UTC), enigma wrote:
>
>> ok.... i like the idea of warming slightly so, what
>> bread?
>> some type of Italian or French white?
>
> Some dense French or my preference, some competently made
> ciabatta (not the stuff you get from Jack in the Box).

i don't think we have Jack-in-the-Box around here... i
vaguely remember them from my childhood (late 50s/early 60s)
although my dad's hamburger joint of choice had the
rollerskating waitresses
i think i have a recipe for ciabatta around here & that does
sound like good dipping bread. thanks.
lee
--
Question with boldness even the existence of god; because if
there be
one, he must more approve the homage of reason than that of
blindfolded
fear. - Thomas Jefferson