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Scott[_6_]

In article >,
unge (Little Malice) wrote:

> Stir together flour, salt and baking powder in a large bowl. Add
> milk, eggs, sugar, peanut butter and oil; combine ingredients on low
> spead with electric mixer, just until moist. Do not overbeat.

I'd modify this a bit, mixing the wet ingredients (milk, eggs, sugar,
peanut butter and oil) together separately, then adding to the dry.
That'll mean less mixing when you add wet to dry (in no small part
because the PB is thinned), which ought to result in a more tender
muffin. And I'd mix by hand; no need for an electric mixer.

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