New survey on the RFC site - Talking about foods we dislike....
"MOMPEAGRAM" > wrote in message
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<snip>
> I cooked curried chicken first for my husband and found out I liked it.
> Still making it.
Hello Helen, I've been meaning to ask you a question about your recipe. It
calls for "margarine powder"? Never heard of such a thing!! You're
obviously in the British empire somewhere (bovril packets being the tell
there), no? Perhaps margarine powder is a UK thing, although in all my
travels there, I've never encountered it.
Enquiring minds, and all that....
TammyM
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