"Virginia Tadrzynski" > wrote in message
...
>I have been out of the loop for awhile (rotten sick, not Norwalk) and just
>laying about looking at food television and reading my cookbooks....
>
> Question that rose from this lolling......
>
> Maple syrup......what do you put it on.

Aside from the normal I like a small amount on cottage cheese.

It is also a great flavoring agent for custards.

Dimitri