"Harriet Neal" > wrote in
nk.net:

>
> "Virginia Tadrzynski" > wrote in message
> ...
>>I have been out of the loop for awhile (rotten sick, not
>>Norwalk) and just laying about looking at food television
>>and reading my cookbooks....
>>
>> Question that rose from this lolling......
>>
>> Maple syrup......what do you put it on. > -ginny
>
> I use the real stuff, either from TJ's or Whole Foods...a
> little bit on top of plain vanilla ice cream, or fresh
> whole milk plain yogurt...a small bottle will last about 2
> years, unless I make waffles or pancakes, then it's one
> year only!

i use only the real stuff, from the back yard sugarbush
i use it in cookies, ice cream, maple milk, beer (homebrew
maple beer), the kid & the SO put it on pancakes, waffles &
French toast. we go through 2-3 gallons/year out of the 50 or
so i boil up.
i don't really like sweet meat, but if someone has a maple
cure recipe i might try it.
lee
--
Question with boldness even the existence of god; because if
there be
one, he must more approve the homage of reason than that of
blindfolded
fear. - Thomas Jefferson