Mitch wrote on Wed, 28 Feb 2007 12:49:28 -0800:

MS> I don't like it on meats but sometimes I sip it right from
MS> the bottle.

MS> Mitch

I'm not usually very fond of sweetened meats but maple syrup
seems successful as part of a basting solution for roast turkey
breast. Of course, I like its more conventional use on pancakes.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not